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Crispy clay-oven baked flatbread brushed with pure ghee.
Premium basmati rice tossed with roasted cumin seeds.
Classic street-style double egg tadka with a smoky flavor.
Fresh paneer cubes tossed in a creamy, rich tomato and butter sauce.
Authentic dhaba-style spicy chicken tadka cooked in rich gravy.
Slow-cooked local mutton with traditional rustic spices.